Guiding+Questions

//**Guiding Questions: **// 1. How can we achieve true ethical food production on an economical model?  2. What would be the advantage of producing local grown food at an economical level?  3. How does the economy affect the quality of produced foods? 4. How much does the production of food cost? In terms of packaging, transportation, disposal, harvesting and farming?

//**Sub-Questions: **// 1. What is ethical when it comes to food? 2. How are ethical choices tied to the economy? 3. How much is economics affected if we switch from internationally grown to locally grown?